Item #8387 Italian Confectioner; or, Complete Economy of Desserts, according to the most modern and approved practice. G. A. JARRIN.

Italian Confectioner; or, Complete Economy of Desserts, according to the most modern and approved practice

London, E.S. Ebers. 1841.

Item #8387

A good copy in original buff boards, front hinge starting, wear to edges and rubbing to covers. From the library of Richard Olney, with his signature on endpaper. Internally very good.

Price: $200.00

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